The time has come once again to degrease your cooking pan. But you’re about to procrastinate because you know how time-consuming and tasking the process can be.
Cooking pan degreasing is a tough task, though necessary, to keep your pan in top shape for future use. Most people also do not degrease and wash their pans thoroughly. And this can affect their food’s taste when next they cook with the pan.
We understand how much of a chore degreasing a cooking pan is. But there are easy ways we have outlined to help you get done with it as quickly as possible.
Are you ready? Let’s dive in.
Table of Contents
- 1 What is Meant by a Pan Degreaser?
- 2 3 Easy Methods to Degrease a Cooking Pan
- 2.1 1. The Boiling Technique
- 2.2 2. The Use of baking soda, salt, and vinegar mixture
- 2.3 3. Using Hot Water and Bleach Cleaning Powder
What is Meant by a Pan Degreaser?
No matter how careful you are, you would have to deal with burnt-on foods on your cooking pan one day.
Nobody enjoys cleaning a messed up pan. It’s tasking but not impossible. With the right degreaser and technique, you can degrease your pan and make it look as good as new.
So, what is a pan degreaser?
A degreaser is any product that can make grease and oil removal from a cooking pan a breeze.
You can make your degreaser at home. Already made degreasing products are also available.
Most people might want to get the already made degreaser to save time. They also may not have the entire ingredient needed to make a homemade degreaser.
If you’re in the category of people who don’t have the time and patience to create a homemade degreaser and want the quick process, here are some awesome degreasers you should try out.
1. Goo Gone Kitchen Degreaser
With this top-rated degreaser in your kitchen, all you need to keep your pan super clean is the Scotch-Brite sponge. You can clean the dirtiest of cookware with Goo Gone Kitchen Degreaser in record time.
Another wonderful thing about this degreaser that sets it apart is that it doesn’t only degrease or clean up cooking pans. You can use it to clean up your stovetops, sinks, and pots.
Goo Gone Kitchen Degreaser is super easy to spray. You only require a minute amount of the cleaner to degrease your cookware.
2. Method Heavy Duty Cleanser
As the name implies, Method Heavy Duty Cleanser is a degreaser that makes stubborn-to-clean pan greases a breeze. This spray boasts a plant-based power green technology that is non-toxic and safe to use.
So the Method Heavy Duty Cleanser is natural. It’s an excellent choice for individuals looking to go completely green.
Note – Avoid using this degreaser on a cooktop made of glass. Other surfaces you should avoid using this spray on are aluminum and marble.
You can use the Method Heavy Duty cleanser on microwave ovens, burner grates, and even range hoods.
Wait for the pan to cool down if you finish cooking before using this degreaser. You can also use it for a day or two old burnt-on messes on your cooking pan. Now spray the pan and wait for 3 minutes or more. Then clean the cooking pan. That’s it.
So you have seen both degreasers. They work like a charm for simple and complex degreasing tasks.
If you don’t fancy the idea of using a factory-produced degreaser and prefer a homemade degreasing solution, you can try the various methods below.
3 Easy Methods to Degrease a Cooking Pan
These homemade degreasing methods will help keep your cooking pans clean and as good as new. Here are the degreasing techniques you can try at home.
1. The Boiling Technique
This process is quite simple and straight forward. Another reason you would love this method is that you don’t need any cleaning agent.
Items you need:
- Heat source (stove or oven)
- Steel wool or abrasive scrub
This method works excellently well for stuck-on foods that prove difficult to remove from the cooking pan.
Here are the steps below:
Step 1 – Turn on the heat source
You can use a stovetop or a microwave oven. Both work perfectly well for this degreasing method.
Step 2 – Pour water into the pan
Get water from the top and pour it into the cooking pot you want to degrease.
Bear in mind that there’s no need to fill up the pot with water. Just ensure it covers the stuck-on food particle a little more.
The volume of water you should aim for is half the cooking pan to dry off quickly.
Remember, your oven or stove is one. So place the pot on the heat source and heat for 10 – 12 minutes.
Step 3 – Allow the heated cooking pan to cool down
You surely don’t want your hands to get burnt when scrubbing the grease off the cooking pan. So after heating, give it time to cook down. 2-5 minutes should be enough for this.
Please do not allow the pan to get cold completely. It has to be partially warm so that degreasing won’t be difficult for you.
If it cools down completely, the grease would stick to the cookware’s surface and be difficult to remove. You surely don’t want that.
Steps 4 – Carefully scrub your cooking pan
Now is the time to make use of your steel wool or abrasive scrub. The pan should be cool at this point but not completely.
Use either of the scrubs on the surface of the cooking pan. Ensure you have gone around the entire surface before using water from the tap. Your cooking pan should be clean in a few minutes.
2. The Use of baking soda, salt, and vinegar mixture
Burnt-on greases are quite difficult to remove. But this solution comprising of baking soda, vinegar, and salt works like a charm.
Use sea salt instead of table salt. The former works best for this cooking pan cleaning process.
Here’s what you require for this cooking pan degreasing technique:
- Baking soda – ½ cup
- Vinegar – ½ cup
- Salt (preferably, sea salt)
- Hot water
- Sponge/steel wool
- Rubber gloves
At this point, you have gotten everything you need to degrease your pan. Now here are the steps you should take to clean the burnt-on grease from your pan.
Step 1 – Combine the ingredients
Mix all ingredients (vinegar, baking soda, and salt). The combination should be done inside the sink. Just ensure you have the sink plugged so that the mixtures won’t drain out.
First, add the vinegar, then the baking soda. Now fill the sink up with water. The cooking pan you’re washing has to be submerged in the water.
Step 2 – Allow the mixture some time to rest
When you add your baking soda, sea salt, and vinegar, you will notice the mixture bubbling. Don’t panic. It’s not going to explode.
The bubbling makes it super easy for the burnt-on food to leave the cooking pan’s surface hassle-free. It will loosen the food residue’s grip on your cooking pan’s surface a bit.
Note – Don’t forget to add some water in the sink. You will have to submerge your cooking pan in the water on the sink at some point during this degreasing process.
The bubbling mixture will finally turn into a thick paste at some point. But when you submerge the pan in water, it would become less dense. Let the pan soak in the solution for 30 minutes to 1 hour. Heavily greasy cooking pans should be soaked for an hour or more.
Step 3 – Start the cleaning process
The pan has soaked up your mixture (vinegar, baking soda, and sea salt) at this point. Now the next thing is to start the cleaning process.
It would help if you had rubber gloves on. Wear them to protect your beautiful fingers and avoid getting hurt while running your sponge across the pan’s surface. Burnt-on greases can be stubborn at times. So, remember to use your rubber gloves when cleaning your cooking pan.
You don’t have to drain out the water from the sink. Just continue with your cleaning.
Now that you have put on the rubber gloves, pour in some liquid dish wash on the pan. A minute quantity of dish wash liquid can get the job done.
Now soak the sponge in the solution in the sink and start cleaning the cooking pan’s surface. You can move the sponge in any motion or direction you want. It doesn’t matter. What matters is touching every nuke and cranny of the pan’s surface.
If you encounter any stubborn food residue, deploy the sponge’s scrubby part. You can also use steel wool if you want, though most people are scared of using it because it could scratch the pan’s surface.
Step 4 – Finally, get your cooking pan rinsed
After scrubbing the surface and you’re sure no burnt-on grease remains, get your cooking pan rinsed.
The sink should be messy at this point. Try to drain out the water you first poured into the sink and clear off any debris or food particles on it.
Now rinse the pan thoroughly and place the cooking surface downward. This way, the water on the pan would dry off quickly. But if you’re dealing with an aluminum sheet, don’t just turn the pan’s surface upside down and stop. Use a paper towel to get it cleaned and dried properly to present rusting.
3. Using Hot Water and Bleach Cleaning Powder
Here’s another simple degreasing method that doesn’t require too many materials. It also works like a charm if done the right way.
So here are the ingredients you need.
- Bleach cleaning powder
- Water – (Has to be hot)
Step 1 – Pour in the bleach cleansing powder
There are various bleach cleansing powders you can give a try. These include Ajax, Comet, and Bon Ami. All of them are effective.
Next is to pour in some hot water. Ensure the water reaches the boiling point. The water should cover the entire area where you have the burnt-on food.
After pouring hot water into the cooking pan, add your bleach cleansing powder. A liberal sprinkle should be enough to get the job done.
Note – If you’re using vinegar in place of the bleach cleansing powder, ensure the vinegar is filled to one-third of the cooking pan.
Step 2 – Allow some resting time
The burnt-on grease won’t come off immediately. The bleaching agent needs time to cut into the greases and get them off the cooking pan’s surface.
You need to give the mixture 30 minutes to an hour before pouring it off the pan. The burnt-on grease would have been softened at this time.
Step 3 – Time for cleaning
The bleach cleansing powder would make the grease come off your cooking pan without much stress on your part. After emptying the solution into the sink, if you want, apply a fair amount of liquid dishwashing soap into the pan and wash with a sponge.
Step 4 – Rinse your cooking pan
Rinsing is essential unless you want your food to smell bleach and liquid soap when you use it for cooking. So, rinse your pan carefully. You can also run your hand across the pan’s surface to evenly spread the water and ensure water is left on the surface is gotten rid of.
It’s possible to degrease a cooking pan. And as you can see, you can get it done in diverse ways. We also encourage you to follow the steps according to how we mentioned them. Even if you don’t get the desired result on your first try, do it repeatedly. In no time, you will get used to it and start degreasing your pans without stress.
We hope you have learned some new ways to degrease a cooking pan. Now put these new DIY tips into good use.