Do Air Fryers Emit Radiation? (And Can They Catch Fire?)

chicken-hot-air-fryer

Concerns about the safety of kitchen tools and appliances have risen considerably over the years. Thanks to advancements in science and technology.

Every person desires to know if air fryers’ radiation is the one used for air-fried foods. Thus, if you are eager to know if air fryers emit radiation or use electromotive force (EMF) similar to what microwave ovens used in the process of cooking, then this is the post you have been looking for.

So, do these specially made fryers emit radiation? The short and most accurate answer is No. Air fryers do not emit radiation. Unlike microwave ovens that use electromotive force (EMF), nuclear reactors such as air fryers do not use the same radiation type.

Despite being the best at using radiation for cooking food perfectly, many people still avoid using microwave ovens due to their adverse side effects. This is the reason air fryers were made to address these effects.

There are a lot of special things about air fryers. One of such is that they do not produce, use, or give off radiation. Instead, air fryers use radiated heat. You might be wondering what the difference between radiation and radiated heat is. We will be explaining that to you.

While radiations often concentrate on all parts of the food: both the inside and outside, radiated heat emitted by air fryers is the heat circulating the food. The heat affects only the exterior parts of the food. This makes the exterior parts of the food get dried quickly. As a result of this, a crispy coating is created after that.

If anyone should ask you why foods fried/cooked in air fryers often appear so crispy compared to those cooked in a microwave, you should be able to tell them that the radiated heat produced by air fryers is responsible.

How Much Radiation Does An Air Fryer Have?

You should understand how an appliance works before you go ahead to buy it. This will help you know how best to use it and the benefits you are likely to enjoy from using it. The qualities of the appliances are other things you need to pay attention to as well.

Several people compare air fryers to microwave ovens because, just like the latter, the former is also a relatively small kitchen appliance often placed on the counter. Due to this comparison, many people always think that air fryers also use radiation for cooking food, but this is not the case. Since they do not use radiation for cooking, the amount of radiation they have cannot be determined.

See also  Can You Put a Paper Towel in an Air Fryer? (And Aluminum Foil?)

To assist you in understanding this subject, we will be telling you how the air fryer works. Air fryers necessarily do not need any amount of radiation before they cook or fry your food; instead, they use radiated heat. This heat is similar to the one used by traditional ovens but at a much quicker rate.

Unlike the present-day microwave ovens, traditional ovens use the convection method of cooking. This is a similar method used by air fryers. This method involves the transfer of conduction heat and a combination of heat molecules that revolve around the food’s exterior parts.

It will be inconclusive not to mention that air fryers’ radiated heat causes a circulating current that distributes heat around your food evenly. Now that you know how an air fryer works, you also know that it contains no radiation.

Can Air Fryers Cause Cancer?

This is particularly the most popular question about air fryers. We are all aware that health is wealth, and the integrity of this saying cannot be underestimated. Since you can’t afford to put your life and health on the line for food, it is essential that you know if these fryers pose any risk to your health.

Worse still, a killer disease like cancer should not be joked with. Nevertheless, a disease is a disease, and one should not be perceived as being more dangerous than the other as long as it prevents you from carrying out your daily activities with all strength and vigor in place. So, whether air fryers can cause cancer or not is an important subject every individual should be aware of.

Recent research has shown that a natural by-product of cooking, popularly referred to as acrylamide, is gotten from starchy vegetables like potatoes, flour, and bread that are cooked/fried at a relatively high temperature for a long period. The research claimed that this by-product is a potential cause of cancer in humans. How this by-product is formed remains a mystery a lot of individuals want to unravel. In this post, we will be unraveling it.

Acrylamide is formed through cooking processes such as grilling, frying, baking, toasting, and roasting. Without mincing words, all these cooking methods are mostly done using air fryers. However, you can use other appliances such as conventional ovens, microwave ovens, and other specialized machines.

Using air fryers to carry out your baking, frying, roasting, and toasting reduces the amount of acrylamide in your food to a great extent. Unlike traditional deep-frying and microwave ovens, air fryers reduce the amount of acrylamide by 90%. This means that air fryers are not potential causes of cancer in humans. Rather, they reduce your chances of having it.

This claim comes with several facts. Some of the facts include the following.

  • Air fryers cook faster and at a low temperature.
  • They use less than 80% oil in cooking.
  • They also allow you to set your cooking time so as not to overcook your food.
See also  Can You Microwave Mason Jars? (And Are They Oven-Safe)

Is An Air Fryer Safer Than a Microwave?

About comparing air fryers’ safety to microwaves, the short answer is that air fryers are healthier and safer than microwaves. Microwaves are known to give off radiation which is used in cooking foods. The molecules and ingredients of the food are heated directly by the energy generated by the radiation.

Like the electromagnetic waves- the radiation technology used in television and radio transmitter- microwaves’ radiation has no risks as long as the instructions are well followed. So, what makes air fryer a better and safer option?

As cited in the previous paragraphs, air fryers make use of radiated heat. A type of heat that circulates the outside of your food. This makes the texture of the food crunchy and crispy.

As far as your wellbeing and health are concerned, we will recommend that you choose air fryers over microwaves. Another reason why you should consider this is because air fryers reduce your chances of having cancer. Either you are baking, frying, toasting, or roasting, air fryers help you reduce the amount of oil, thereby preventing you from having cancer.

Can I Use An Air Fryer As a Microwave?

If you intend to use your air fryer to perform the cooking processes you usually perform with your microwave, we will say yes, you can go ahead. The basic role of a microwave in many people’s kitchens is just to reheat pre-made or leftover food.

Using an air fryer to do the same thing will only take a longer time. Since an air fryer only cooks the exterior parts of the food, you have to be careful enough for your food to be well heated both in and out.

As far as reheating food is concerned, you will be satisfied with what you will be getting from an air fryer if your delight is crispy and crunchy. However, if you desire your food is to be thoroughly cooked, and you want heat over texture, the microwave is a better option.

Some foods specifically require you to reheat them in a microwave. You only waste your time, energy, and resources if you choose to reheat such foods in an air fryer. If you can take such foods out of the tray and put them in an air fryer, you might be able to do the reheating without stress. The only disadvantage here is that you are neglecting the reason people eat such foods.

Is An Air Fryer Better Than a Microwave?

If you like your food fried within the shortest time without dealing with the greases and other inconveniences that come with frying, air fryers are the best option for you. Many people also do not like getting their home stinky as a result of the mess of frying and reheating. For such individuals, air fryers are worthy of trials.

See also  Can You Put Aluminum Foil in a Slow Cooker? (And it's Benefits)

Another benefit you stand to enjoy if you choose to use air fryers for your cooking and frying is that air fryers take a short time to reheat foods. Within 5 minutes, your food has been reheated and suitable for consumption.

Microwaves, on the other hand, can use 10 to 15 minutes to reheat foods. If you have many foods for reheating, it is better to go for a microwave. Air fryers are not suitable for reheating foods in large quantities.

Have you ever thought about the ease of cleaning these products? Cleaning air fryers can be quite easy when compared to cleaning microwaves. Do you even know that you can also bake using an air fryer? Of course, you can. Air fryers have a lot of benefits for you to enjoy.

Can Air Fryers Catch Fire?

We can’t conclude that air fryers are free of hazards, especially when fire is concerned. It is a kitchen appliance, and for that reason, you must be cautious handling it to prevent it from causing harm to you and your properties.

Although these kitchen appliances appear harmful generally, it is quite unlikely for them to catch fire. But to be on the safer side, nothing is impossible. Several factors can cause your air fryers to catch fire. Let’s take a look at them in the paragraphs below.

1. Too Much Oil

Since air fryers are mostly used for frying foods, an activity with a lot to do with greasing and oiling makes the probability of fryer catching fire quite high. Many people are used to using excessive oil when frying. Aside from the health complications that this might cause; you may as well be risking an outbreak of fire in your kitchen. It is recommended that you use a tablespoon of oil or no oil at all.

2. Failure To Adhere To Manufacturer’s Instructions

Often than not, most air fryers come with a set of instructions. The purpose of attaching these instructions to the product is to guide you as a user to use it without causing harm to yourself and your family. Failure to use the product according to the manufacturer’s guide may spell doom for you.

3. Location Of The Air Fryer

The surface on which you place your air fryer determines a lot. Usually, an air fryer should be placed on a stable surface and heat-resistant counter. This will prevent your air fryer from crashing and getting flamed.

Conclusion

If you have an air fryer and have no idea what you can do with it, it is just as good as wasting your hard-earned money. Air fryers can serve as a great substitute for microwaves. You can bake, fry, roast, and even toast with your air fryer. And what’s more? There are better health benefits attached to air fryers. So, what are you waiting for? Go get yours now!

About Sylvette Brown

Sylvette is a homemaker and is passionate about cooking and other kitchen-related stuff. She also loves to do home improvement related tasks and keeps on writing about food and cookware on her blog. When she is not writing, she keeps herself busy with her 2 little kids. :)