Have you ever attempted using Pyrex cookware on a Traeger grill to see the outcome? Suppose you were camping and the only cookware you could find was Pyrex, and you needed to cook something urgently. What will you do?
The Traeger Grill boasts diverse uses. You can cook, grill, smoke, and even boil stuff. Unfortunately, most Traeger Grill owners don’t fancy putting their cookware on the grill, especially if that cookware is made of glass.
Now, here’s the question. Can you use Pyrex on a grill? Is it strong enough to withstand the heat from the grill? Keep reading to find out.
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Can Pyrex Go on the Grill?
Yes, you can use a Pyrex glass dish or cookware on a grill. But you have to follow certain precautions. Don’t put your Pyrex glass cookware or dish directly on the fire from the grill. Again, your glassware shouldn’t be directly on top of the heat source.
If you can observe these precautions, then you shouldn’t have any challenge using Pyrex on a grill. You have to also remember not to leave the glass cookware or dish empty. Put some water to cover the bottom of the glassware.
Can You Use Pyrex on a Traeger Grill?
Yes, you can use Pyrex on your Traeger Grill conveniently. The company has even advised users on the cookware and dishes to use.
The company claims it is possible to use Pyrex glass on the Traeger grill. The advice is that any oven-safe dish or cookware can be used in a Traeger Grill conveniently.
So, it is possible to use a glass pan on the grill. But note that the glass pan won’t heat up as quickly as metal pans, although this isn’t a drawback.
Glass pans do have a consistent temperature when heated, which is a huge plus. It means you can cook foods in them with consistent heat.
Again, don’t neglect the precaution shared earlier. We stated that you shouldn’t put your glass pan directly on fire or on the heat source.
Don’t allow your glass pan to stay on the grill empty. Put liquid in the glass pan and let it cover the bottom area of the pan. Do this to protect your glassware.
A Handy Tip: You should also consider placing your Pyrex cookware or dish at the top rack, far away from the heat source or fire.
Can Pyrex Be Used on a Gas Flame?
The straightforward answer is no. Do not use Pyrex on gas flame or stovetop. It could be the end of the glassware.
The company has explained why using Pyrex on a glass flame or directly on a heat source is unacceptable. They claim temperature change is an issue.
Pyrex glass would shatter when subjected to temperature changes, which is possible when you use it on a gas flame or stovetop.
When you transfer Pyrex glass from the freezer or fridge to the gas flame, oven, or stovetop, there’s a high chance it may suffer thermal shock and shatter or crack.
Can Pyrex Withstand High Heat?
Pyrex glasses come designed for use in higher temperatures or heat. But as you know, everything in this life has a limit. Your Pyrex glass has a limit it can handle in terms of heat.
You can use Pyrex cookware or dish in a convection or conventional oven, but ensure the temperature is below 400 degrees Fahrenheit.
It is also important to mention that the type of glass used to make bakeware determines whether it can withstand thermal shock. Many decades ago, our forefathers had borosilicate glass and enjoyed using it.
Borosilicate glasses had 5% of boron in their composition. These glasses were thermal shock resistant. Thus, they won’t shatter in the oven, even when the appliance is set at the highest temperature.
Unfortunately, we no longer have such type of glasses on the market. The company making them didn’t state when they stopped producing such glasses either.
Today, you’ll find most of the Pyrex glasses considered oven-safe are made of soda-lime glass. These glasses are also tempered to increase durability.
Note that tempered glasses are less prone to cracking than the soda-lime glass used in making window panes.
At What Temperature Does Pyrex Break?
The suggested maximum temperature to use Pyrex glass is 400 degrees Fahrenheit. Anything above this temperature and your glassware would break to piece.
Pyrex is durable, but you must take certain precautions to ensure yours last longer. One of those precautions is you should never put a Pyrex dish or cookware on a broiler or stovetop.
You can use Pyrex in an oven, but ensure the temperature doesn’t exceed 400 degrees Fahrenheit. The lower the temperature generated, the lower the glassware’s chances of breaking.
Another thing you need to do to prevent your Pyrex cookware or dish from shattering or cracking is to preheat the oven before putting the glassware in the appliance. Why? When you preheat, you help prepare the glassware against thermal shock.
Thermal shock happens when glassware experiences sudden temperature changes. So, preheat the oven before you put the glassware in the appliance.
Another step to prevent Pyrex from shattering is to put liquid in the glassware before putting it on the grill. Again, do not put Pyrex that you just removed from a freezer into the oven.
Give it time to cool down to room temperature, and again, preheat the oven before putting the glassware to start cooking or preheating.
Finally, ensure your glass pan or dish is oven-safe before putting it on a grill or in the oven. If you’re unsure if the glassware is oven safe, there’s no point in using it.
Can You Use Aluminum Foil on the Grill?
Yes, you can. Contrary to what you may have heard, aluminum foil is safe to use on a grill. It is not like aluminum won’t leach into the food when you wrap them in aluminum foil. There’s a high chance that it will happen.
But the good thing is you’re not going to suffer any health risks. Why? The amount of aluminum that may leach into your food is too small to pose any health risk.
Another question many may be hoping to ask is the possibility of the aluminum foil melting under the grill’s heat. Well, the truth is, that might not be possible. Aluminum can only melt at 1220 degrees Fahrenheit.
How To Safely Use Pyrex on a Grill?
You already know it is possible to use Pyrex on a grill. But again, you must follow certain safety guidelines to ensure the glassware doesn’t break. Now, what are those safety guidelines? Let’s discuss them.
The first is to note the temperature of the grill. When using Pyrex, ensure the temperature doesn’t exceed 400 degrees Fahrenheit.
Most cooks set the temperature of their cooking appliances to 375 degrees Fahrenheit. They do so to ensure they have a buffer in case something goes wrong.
You can see that using Pyrex on a grill at a high temperature isn’t proper. If the food you’re cooking requires a high temperature, don’t use Pyrex on a Traeger grill.
Keep in mind that the Pyrex could shatter, and when it does, you’ll have an arduous task cleaning up the grill. And remember, such clean-ups can be dangerous. A piece of bottle can pierce your skin if you’re not very careful.
Furthermore, another step you can take to prevent your glassware from breaking is to preheat the glassware and Traeger Grill simultaneous. This way, you’ll prepare the Pyrex glassware to resist thermal shock caused by sudden temperature changes.
Additionally, avoid placing Pyrex directly on the fire or heat source. You can place it in one corner. Or, to be on the safe side, use a wire mesh to elevate your Pyrex, preventing it from being under the heat source.
All we have discussed is how to prevent Pyrex from shattering. And why we all know Pyrex doesn’t become as hot as metal cookware, you should be wary of hot Pyrex cookware or dish.
Do not use your bare hands to remove Pyrex from the grill. You could get hurt in the process. Use heat proof glove to remove the glassware from the grill.
Conclusion: Can you use Pyrex on a grill?
Yes, you can. You can use Pyrex on a Traeger Grill, but keep in mind that there are certain precautions you must follow. We mentioned that you should never place Pyrex directly on a heat source.
To lower the Pyrex’s chances of suffering thermal shock, preheat the grill and glassware simultaneously. Also, ensure your Pyrex is oven safe.
It is not advisable to use Pyrex at a temperature above 400 degrees. If you do, the glassware might shatter to pieces. And finally, keep in mind that you can use aluminum foil on a grill. It is safe, and it won’t melt. Aluminum melts at 1220 degrees Fahrenheit, which you may not require to cook certain foods anyway.